Indonesian Snacks

Rendang Daging Suwir Katuju

Rp 80,000

Product Description :

Net Weight: 200
Material Content: Daging sapi pilihan, santan kelapa, cabai merah, bawang merah, bawang putih, lengkuas, jahe, serai, daun jeruk, daun kunyit, daun salam, ketumbar, lada, garam, gula, dan rempah-rempah pilihan
Variant / Flavor: Original

Katuju Shredded Beef Rendang is a premium Indonesian delicacy made from carefully selected beef that is slow-cooked until tender, then finely shredded to absorb the rich flavors of authentic rendang spices.

Prepared with fresh coconut milk and a blend of traditional Indonesian herbs and spices, this ready-to-eat product delivers a rich, savory, and authentic taste with a soft texture that's perfect for a variety of meals.

Produced under strict food safety standards using modern processing technology, it offers convenience, premium quality, and an extended shelf life without compromising its traditional flavor.

Ideal as a side dish, sandwich filling, rice topping, noodle companion, or ingredient for creative recipes.

Product Highlights

  • Premium shredded beef
  • Authentic Indonesian rendang spices
  • Rich, savory, and flavorful
  • No added preservatives
  • Ready-to-eat
  • Hygienically processed with long shelf life

Enjoy the authentic taste of Indonesian shredded beef rendang with Katuju.

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MSME Profile

Kuliner Makmur Sejahtera (KMS) is an Indonesian food manufacturing company specializing in the development, production, and distribution of authentic Indonesian processed foods under its flagship brand, Katuju. Guided by its vision, Indonesia Spicing The World, KMS delivers ready-to-eat meals, spice pastes, and OEM/private label solutions for domestic and international markets. Supported by standardized manufacturing processes, retort technology, and Halal, BPOM, HACCP, SKP, and ISO certifications, the company produces high-quality products with up to 12 months of ambient shelf life. KMS is committed to being a trusted partner for governments, importers, distributors, and global food industry stakeholders.