Indonesian Snacks

Kerupuk Maco - Cassava Fish Crackers (Anchovy)

Rp 18,000

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Product Description :

Net Weight: 50
Material Content: Tepung Singkong, Tepung Beras, Tepung Ketan Putih, Minyak Goreng, Ikan Teri, Bawang Merah, Bawang Putih, Kunyit, Ketumbar, Daun Jeruk, Daun Kunyit,Daun Bawang, Santan Kelapa, Telur, Garam
Variant / Flavor: Ikan Teri

Kerupuk Maco is a traditional snack from Kuok District, Kampar Regency, Riau Province, Indonesia. It has long been a favorite local delicacy and is traditionally served during Eid al-Fitr, Eid al-Adha, and to welcome guests as a special treat.
Why Choose Kerupuk Maco?
Made from premium cassava flour
Made with real anchovies
Seasoned with a traditional family spice recipe passed down through generations
Crispy, savory, and delicious
No preservatives
Halal Certified

Perfect For
-Enjoying with tea or coffee
-Eid celebrations and festive occasions
-Souvenirs and gifts
-Everyday family snacks

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Lomang Ummi Rasubi Riau

MSME Profile

Lomang Ummi Rasubi is a heritage artisan cassava brand from Kampar, Riau, Indonesia, dedicated to preserving local culinary traditions through premium value-added cassava products. Since 2010, we have partnered with Riau Women Farmers Groups to transform locally grown cassava into authentic *Lomang Crackers, Maco Crackers, Mocaf (Modified Cassava Flour), and Cassava Cookies*. Made with natural spices, traditional recipes, gluten-free ingredients, and no preservatives, our products deliver authentic taste with consistent quality. We are committed to empowering women, strengthening local farmers, promoting sustainable food production, and bringing Indonesia's cassava heritage to national and global markets.