BUMBU NASI MINYAK Khas Aceh

ACEH-STYLE OIL RICE SEASONING (BUMBU NASI MINYAK)

Aceh's legendary Nasi Minyak (oil rice) can now be cooked at home. Alubu Food brings you an authentic Acehnese spice blend with the fragrance of ghee (minyak samin) combined with spices like cardamom, star anise, cinnamon, cloves, and other select spices that give this rice seasoning its distinctive aroma. Savory, fragrant, and fluffy. Practical without sacrificing the authentic taste of festive/celebration rice.

Serving Instructions:
For 4-5 cups of rice / 4-6 servings

Ingredients:
* 1 pack Alubu Food Oil Rice Seasoning
* 4 small cups of rice / 600g rice
* Additional aromatic spices (sliced shallots, lemongrass, galangal) *optional
* Water as per usual rice-cooking measurement
* 20g salt, or to taste

Method 1 (recommended):
* Sauté the aromatic spices with a little oil, cook until the shallots slightly wilt
* Add the rice and water according to the measurements in the ingredients list
* Add 1 pack of Alubu Food Oil Rice Seasoning, then add salt to taste
* Cook until the water has dried up, then steam the rice until fully cooked

Method 2:
* Cook the rice as usual using a rice cooker, with rice and water measured according to the ingredients list
* Add 1 pack of Alubu Oil Rice Seasoning and salt
* Stir evenly, and cook until done

Tips: Best paired with side dishes such as sie reboh (Aceh's tangy meat stew), fried chicken, ayam tangkap (Acehnese fried chicken with herbs), and more

Storage Instructions:
Store in a cool, dry place.

Halal | Hygienic | No Preservatives |