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Cangcomak Kacang Coklat Emak

Indonesian Snacks DKI Jakarta
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It all started in 1965. Back then, Emak (Mother) created a special recipe in her kitchen. It wasn’t for sale, but rather a special treat served only once a year: during Eid al-Fitr (Lebaran). For family and neighbors who visited, a jar of Emak’s chocolate-coated roasted nuts was the most awaited moment. It became a symbol of warmth, celebration, and family togetherness. Driven by the desire to share this warm feeling, we decided to bring Emak’s secret recipe beyond the Eid season. Now, you no longer have to wait once a year to enjoy this authentic taste. Thus, Cangcomak - Kacang Coklat Emak (Mother's Chocolate Nuts) was born.