Kacang Jaruk Hj. Ati

UMKM Kacang Jaruk Hj. Ati is one of the traditional snack productions typical of South Kalimantan The main product is peanut jaruk, which is selected peanuts processed with a special method, usually fried or roasted until crispy, and seasoned with selected spices that provide a savory, slightly sweet taste. Kacang Jaruk Hj. Ati generally targets tourists looking for typical souvenirs, local people as everyday snacks with maintained taste quality and commitment to traditional products