Indonesian Snacks

Tepung Mocaf (Modified Cassava Flour) - Tepung Serbaguna Gluten Free

Rp 25,000

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Product Description :

Net Weight: 500 gr
Material Content: Singkong atau Ubi Kayu
Variant / Flavor: Singkong

MOCAF (Modified Cassava Flour) is naturally fermented cassava flour that serves as an excellent alternative to wheat flour.
Why Choose Lomang Ummi Rasubi MOCAF Flour?
Made from premium-quality cassava sourced from local farmers in Riau, Indonesia
No Preservatives Added
Fine, smooth texture with a naturally bright color
Milder aroma compared to regular cassava flour
A great wheat flour substitute for a wide variety of recipes
Perfect For
Bread & Doughnuts
Pancakes & Waffles
Cookies & Biscuits
Cakes & Sponge Cakes
Fried Snacks & Traditional Treats
Noodles and Other Flour-Based Foods
Pies, Brownies & Various Baking Creations

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Lomang Ummi Rasubi Riau

MSME Profile

Lomang Ummi Rasubi is a heritage artisan cassava brand from Kampar, Riau, Indonesia, dedicated to preserving local culinary traditions through premium value-added cassava products. Since 2010, we have partnered with Riau Women Farmers Groups to transform locally grown cassava into authentic *Lomang Crackers, Maco Crackers, Mocaf (Modified Cassava Flour), and Cassava Cookies*. Made with natural spices, traditional recipes, gluten-free ingredients, and no preservatives, our products deliver authentic taste with consistent quality. We are committed to empowering women, strengthening local farmers, promoting sustainable food production, and bringing Indonesia's cassava heritage to national and global markets.