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Indonesian Snacks

Miesagu Instan

Rp 25,000

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Product Description :

Net Weight: 200gr
Material Content: gluten free
Variant / Flavor: kuah

Makcio Instant Miesagu is a modern twist on a traditional Riau delicacy made from sago. This ready-to-eat dish combines chewy sago noodles with a rich, spicy Malay-Riau seasoning, offering an authentic local flavor experience. Perfect as a hearty snack or a quick main course, it brings the taste of Riau to your table with convenience.


 

Product Highlights:


 

  • Made from local Riau sago — high in fiber and naturally gluten-free
  • Easy to prepare — just heat by boiling, steaming, or stir-frying
  • Comes with Makcio’s signature seasoning — no need for extra flavoring
  • Practical, hygienic packaging with long shelf life
  • Ideal as a gift or souvenir from Riau


 


 

Tagline:

“Full without rice. Healthy and happy with local food.”


 

Additional Information:


 

  • Certified Halal & Licensed by the Health Office
  • Net weight: 250 grams
  • Shelf-stable at room temperature for several months
  • Available online and at Roemah Makcio outlets


 


 

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PT. Makcio Riau Rasa Riau

MSME Profile

Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.

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