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Indonesian Snacks

Bumbu Nasi Goreng Kampunh

Rp 35,000

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Product Description :

Net Weight: 200gr
Material Content: cabe rawit, bawang putih, bawang merah,
Variant / Flavor: pedas biasa

Style Fried Rice Seasoning is a ready-to-use spice mix that brings the nostalgic taste of traditional Indonesian fried rice to your kitchen. Made from a blend of shallots, garlic, bird’s eye chili, candlenuts, anchovies, dried shrimp, and Bengkalis shrimp paste — it delivers a savory, spicy, and slightly smoky flavor.


 

Packed in a 200-gram PET can, this seasoning is practical and shelf-stable for up to 6 months at room temperature, with no preservatives.


 

Product Highlights:


 

  • Authentic kampung-style taste
  • Easy to use — just stir-fry with rice, no extra seasoning needed
  • Shelf-stable for 6 months at room temperature
  • Convenient and hygienic packaging
  • Ideal for home cooking or travel meals


 


 

Tagline:

“Taste of the village, ready in one stir.”


 

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PT. Makcio Riau Rasa Riau

MSME Profile

Roemah Miso and Miesagu Bengkalis Makcio was founded in 2015 by a former private sector worker who shifted to Riau’s traditional culinary scene. Serving dishes like miesagu and sempolet made from sago, Makcio kept innovating even through the pandemic. The brand has grown from a small eatery to ready-to-eat and frozen instant products. Its strengths: local ingredients, no preservatives, practical, export-ready, women-led, loved by millennials, and eco-friendly with sustainable packaging.

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